Find out what Gordon Ramsay saw at Le Bistro, and what has transpired since Gordon’s departure. We are a hood cleaning operation, and we often find ourselves in kitchen disasters. These stories intrigue us. Episode Recap Le Bistro aired in March 2010. It was an episode of Kitchen Nightmares season 3, episode 6. Gordon asks…
Safety is an important aspect to be aware of in a commercial kitchen. Grease and smoke buildup over time. In order to properly clean the grease duct, you will need to have access to the stove’s grease conduit. Your kitchen must function properly if the grease duct access door is not blocked or difficultly reached….
Did you ever hire a professional hood cleaner and be disappointed? You might not have been as impressed with the results or they weren’t there on time. Whatever your situation, it’s important to be aware of the qualities you should look for in a professional cleaning company. Professional Hood Cleaning Company Important Qualities Professionalism A…
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