NFPA 96: Standard Fire Code for Vent Hood Cleaning
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NFPA 96: Standard Fire Code for Vent Hood Cleaning Services
NFPA 96 Fire Code Guide: What You Need to Know
The National Fire Defense Association (NFPA) is a United States trade association that works to establish and keep fire safety standards and codes to prevent death, injury, property damage or economic loss due to fire, electrical and associated threats. Local governments adopt these standards in an effort to establish model building codes and devices standards that keep fire-related services and organizations safe. This consists of commercial kitchens, building tasks, and firefighting devices.
NFPA 96 offers preventive and personnel fire safety requirements intended to lower the prospective fire danger of both public and private commercial cooking operations.
Grease fires usually occur due to disregarded kitchen area exhaust systems covered in grease within the ductwork. According to the U.S. Fire Administration, from 2011 to 2013 cooking was the leading cause of fires, representing 63.5% of all reported dining establishment fires.
When your cooking devices isn’t effectively cleaned up, it enables grease residue to build up, developing a fire danger within the hood, ductwork, and exhaust fan. If a fire was to occur on the cook line, all of these grease deposits permit the fire to spread to these parts of the building. To prevent this fire risk you MUST eliminate the grease deposits.
How often you should clean your system depends upon the kind of cooking operation your business or organizations are and how often you utilize those devices. Table 11.4 listed below from NFPA Code 96 information the minimum standards on how often your kitchen area exhaust system should be expertly cleaned up based upon cooking volume:
When you keep and keep a proper cleansing schedule, you’re guaranteeing the safety of your facility, your devices and your personnel. Bare Metal Standard sets the highest national requirement for kitchen area exhaust cleaning company and exceeds and beyond NFPA 96’s fire safety code requirements. You’ll never fail evaluation or risk getting shut down due to an unsafe kitchen area exhaust system. When you partner with us, you’re making the best choice to keep your commercial kitchen area tidy, effective, and up to code.
In the dining establishment business, few regulative codes are as essential as the National Fire Avoidance Association’s code 96. NFPA 96 is the basic code fire marshals follow to inspect commercial cooking operations, and one of the key elements of the code is how the ventilation system is cleaned up and preserved. At Quest, we understand that remaining in compliance with these fire codes is as essential to your business as keeping the lights on, so we only partner with the best contractors to make sure that you are always in compliance.
By keeping and maintaining a proper cleansing schedule, you’re guaranteeing the safety of your facility, your devices, and your personnel. By maintaining the standards embeded in the NFPA code 96, you’ll never fail an examination or risk getting shut down due to an unsafe kitchen area exhaust system because we manage the whole process. Including hood cleaning, updraft vent cleaning, and filter cleaning.
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