NFPA 96 FOCUSED • LICENSED & INSURED
We clean the full exhaust system — hood, plenum, ducts, fan, and rooftop components — so your Los Angeles kitchen stays inspection-ready, safer from grease-fire risk, and better documented for fire marshals and insurance carriers.
Tell us about your kitchen, cooking volume, and schedule. We’ll get back to you fast with pricing, recommended cleaning intervals, and service options that fit your operation.
Need your kitchen ready before the next inspection? Ask about overnight scheduling and recurring maintenance plans.
Prefer phone? Call us at (818) 423-5505.
We don’t stop at the visible hood line. We clean the full system so operators across Los Angeles can reduce grease-fire risk, support compliance, and keep kitchens cleaner, safer, and easier to manage.
Heavy-duty degreasing of hoods, filters, ducts, and fans using hot water and professional chemicals that cut the grease your staff cannot reach.
Protect your roof, fan assembly, and surrounding surfaces from long-term grease damage, overflow, and neglected rooftop buildup.
When your operation needs more than exhaust cleaning, we help restore a cleaner, more inspection-ready kitchen environment around the cook line and back-of-house areas.
We walk the system, note problem areas, and protect equipment, floors, and surrounding surfaces before cleaning begins.
Filters are removed, ducts and fans are scraped where needed, and grease is broken down throughout the full exhaust path.
We finish the visible hood areas, wipe down key surfaces, and review the condition of the system with an inspection-ready mindset.
You receive before-and-after documentation and a dated service sticker to support compliance records and future scheduling.
Los Angeles restaurants, hotels, hospitals, schools, and commissary kitchens all face real compliance pressure. We help operators stay ahead with documented service, practical interval guidance, and full-system cleaning that supports NFPA 96 expectations.
Not sure when your system was last cleaned? We’ll inspect it, tell you the truth, and recommend the right schedule for your kitchen — not a random upsell.
We’ll help you choose a realistic maintenance cycle and note it on your service sticker.
We serve restaurants and commercial kitchens across Greater Los Angeles, including major dining corridors, dense urban neighborhoods, hospitality zones, the South Bay, the Valley, and surrounding restaurant-heavy cities.
Not sure if you’re in our area? Call (818) 423-5505 and we’ll confirm your coverage fast.
Why Los Angeles Operators Trust Us
We work around real kitchen schedules.
From downtown lunch traffic to late-night Hollywood kitchens and high-volume Koreatown spots, we understand service timing matters.
We clean what cheap crews skip.
Visible wipe-downs are not enough. We focus on the grease accumulation deeper in the system where fire risk and compliance problems actually live.
We help you look ready for inspection.
Photo reports, service documentation, and cleaner exhaust systems make life easier for owners, managers, and facilities teams.