Restaurant Hood Cleaning
We clean the hood, filters, plenum, reachable ductwork, exhaust fan, and rooftop grease path so your restaurant is safer, cleaner, and easier to document before the next inspection.
View serviceLos Angeles commercial kitchen exhaust cleaning
We clean the hood, filters, plenum, ducts, exhaust fan, and rooftop grease path so your kitchen is safer from grease-fire risk and easier to document for fire marshals, insurers, and managers.
Experienced with franchise, hospitality, and multi-unit kitchen environments.








The trigger is usually urgent
Cheap wipe-downs make stainless look better while hidden grease stays in the plenum, ducts, fan, and roof area. Our rebuild of the service path makes the phone action obvious: call, get a quote, and schedule around the kitchen.
Core services
We clean the hood, filters, plenum, reachable ductwork, exhaust fan, and rooftop grease path so your restaurant is safer, cleaner, and easier to document before the next inspection.
View serviceGrease does not stop at the hood canopy. Our crew removes buildup through the exhaust path and leaves managers with practical notes for compliance records.
View serviceHotels, campuses, healthcare kitchens, and commissaries need cleaning that fits operational windows. We help keep exhaust systems maintained without disrupting service.
View serviceOverflowing grease can stain roof membranes, damage fan assemblies, and create avoidable repair calls. We clean the fan bowl and help plan containment around the exhaust system.
View serviceClogged filters choke airflow and push grease deeper into the system. We clean, assess, and help plan replacement cycles when filters are too far gone.
View serviceThe fan is where neglected grease often shows up first. We clean the fan assembly and surrounding roof area so the system pulls better and looks inspection-ready.
View serviceWe walk the system, note problem areas, and protect nearby equipment before water or chemicals come out.
Grease is broken down with hot-water cleaning and manual scraping where access and buildup require it.
The crew finishes touch points, checks the roof path, and leaves the system cleaner for the next shift.
Managers get before and after proof plus a dated service sticker for the maintenance file.
Proof beats promises
We emphasize the things inspectors, property managers, and insurers actually ask about: visible cleaning dates, system condition, service photos, and practical maintenance frequency.
Greater Los Angeles coverage
Fast quote path
Send the hood length, cooking style, last cleaning date, and inspection timing. If the kitchen is overdue or under a notice, call first so we can triage scheduling.
Prefer phone? Call (818) 423-5505.
Ready before the next inspection